Casamia
The Sanchez-Iglesias brothers create intimate fine dining experiences in their family-run restaurant. The private dining space showcases their innovative approach to seasonal British ingredients with Mediterranean influences.
About Casamia
## Family Excellence
Casamia represents the Sanchez-Iglesias brothers' commitment to intimate fine dining, where family heritage meets innovative technique in a welcoming private dining environment. The space reflects their philosophy of creating memorable experiences through exceptional ingredients, technical precision, and genuine hospitality.
## Seasonal Mastery
The ever-evolving tasting menus showcase the brothers' ability to transform seasonal British ingredients through Mediterranean-inspired techniques. Signature preparations include innovative vegetable dishes and expertly prepared proteins that highlight natural flavours through minimal intervention and maximum skill.
## Personal Touch
Private dining at Casamia benefits from the brothers' personal involvement, with detailed explanations of ingredient sourcing and preparation methods. The intimate setting allows for customisation based on seasonal availability and guest preferences, creating unique experiences tailored to each group.
## Planning Approach
Bookings should be made well in advance, with the team working closely to design menus around seasonal peaks and dietary requirements. The wine program features carefully selected bottles that complement the evolving menu, with options for guided pairings that enhance the overall experience.